Become a Chefpreneur

JOIN THE CHEFPRENEUR FREE 5-DAY CHALLENGE

End the burnout and find your success as a self-employed personal chef. It all starts with our 5-Day Challenge.

We Are Chefpreneurs!

We are self-employed chefs who have recaptured the pleasure of cooking and harnessed our culinary creativity by breaking free of traditional kitchen jobs. We’ve said goodbye to thankless jobs with long hours, poor pay, and constant stress. Instead, we work on our own terms, and our income has no limits. 

 

We were all once sick and tired of being overworked, underpaid, and mistreated, so we’ve taken our own path to change the culinary industry one chef at a time. Instead of wearing career struggles like a badge of honor (as so many chefs do), we have found freedom as personal chefs with greater career fulfillment and far less stress.

We Are Chefpreneurs!

We are self-employed chefs who have recaptured the pleasure of cooking and harnessed our culinary creativity by breaking free of traditional kitchen jobs. We’ve said goodbye to thankless jobs with long hours, poor pay, and constant stress. Instead, we work on our own terms, and our income has no limits. 

We were all once sick and tired of being overworked, underpaid, and mistreated, so we’ve taken our own path to change the culinary industry one chef at a time. Instead of wearing career struggles like a badge of honor (as so many chefs do), we have found freedom as personal chefs with greater career fulfillment and far less stress.

Chefpreneur

We have control over our schedules, income, and workload.

We’re appreciated by our clients, who share a deeper connection with the food we serve and are willing to pay top dollar for the dining experience we offer.

We are all Executive Chefs in our own personal chef businesses, and we forge our own career paths.

We enjoy higher profit margins than any restaurant owner—at a fraction of the hours they put in. We see 90% profit margins and launched our businesses with almost no startup costs.

The sky is the limit for our personal income and career growth.

We work on our own terms, vacationing when we want to, spending more time with our loved ones, and only working on holidays if we choose to.

Them

They pay their dues and get treated poorly, climbing the ladder with multiple kitchen jobs and virtually no connection to their clients.

They hope someone throws them a bone in their career and have no control over their schedules.

They dream of one day becoming an Executive Chef while putting up with subpar work environments and corporate hierarchies.

They are sold the pipe dream of owning their own restaurant only to find they work constantly as restaurant owners and only take away a 3% profit margin.

They struggle with low annual incomes determined by what someone else is willing to pay.

They work every weekend and holiday, rarely ever taking a vacation or seeing their families.

We Are Battling Against the Stress and False Promises of Traditional Kitchen Jobs

Most kitchen jobs surround you in a toxic environment that will supposedly pay off one day when you run the kitchen or own your own restaurant. But at the end of the tunnel, all you’re likely to find is burnout. We know there’s a different path to success—one that doesn’t require paying your dues, getting yelled at by a boss you can’t stand, and putting in long hours for low pay. We stand for freedom and fulfillment with more joy and less stress as a proud business owner.

Our impact

4k+

Chefs and cooks in our online community

16

countries represented

5

continents Represented

300+

Students coached

Our Manifesto

We are chefs who are reclaiming our personal freedom and building our own empires.

We don’t rely on corporate hotels and restaurants to support ourselves. We take our passion for food directly to our clients as personal chefs.

We have taken a stand against the toxic culture of the culinary industry, letting our talent speak for itself. No longer will we let ourselves be overworked and underappreciated.

People tell us it’s far fetched and try to convince us to fall back in line, but we refuse to let naysayers dictate our future . We are going to transform the industry,  one chef at a time.

Our Manifesto

We are chefs who are reclaiming our personal
freedom and building our own empires.

We don’t rely on corporate hotels and restaurants to support ourselves. We take our passion for food directly to our clients as personal chefs.

We have taken a stand against the toxic culture of the culinary industry, letting our talent speak for itself. No longer will we let ourselves be overworked and underappreciated.

People tell us it’s far fetched and try to convince us to fall back in line, but we refuse to let naysayers dictate our future.
We are going to transform the industry,  one chef at a time.

There Is Another Path to Success as a Chef

You don’t have to suffer through “paying your dues” working long hours in stressful kitchen environments. You really can have a business that allows you to live your passion for food. We’ve proven it! With our successful blueprint for building your own business, you can make more than you ever imagined while enjoying greater freedom and fulfillment than you ever thought possible grinding it out as a line cook.

Our reviews

Don’t Just Take
My Word for It

JOIN THE CHEFPRENEUR FREE 5-DAY CHALLENGE

End the burnout and find your success as a self-employed personal chef. It all starts with our 5-Day Challenge.