We are self-employed chefs who have recaptured the pleasure of cooking and harnessed our culinary creativity by breaking free of traditional kitchen jobs. We’ve said goodbye to thankless jobs with long hours, poor pay, and constant stress. Instead, we work on our own terms, and our income has no limits.
We were all once sick and tired of being overworked, underpaid, and mistreated, so we’ve taken our own path to change the culinary industry one chef at a time. Instead of wearing career struggles like a badge of honor (as so many chefs do), we have found freedom as personal chefs with greater career fulfillment and far less stress.
We are self-employed chefs who have recaptured the pleasure of cooking and harnessed our culinary creativity by breaking free of traditional kitchen jobs. We’ve said goodbye to thankless jobs with long hours, poor pay, and constant stress. Instead, we work on our own terms, and our income has no limits.
We were all once sick and tired of being overworked, underpaid, and mistreated, so we’ve taken our own path to change the culinary industry one chef at a time. Instead of wearing career struggles like a badge of honor (as so many chefs do), we have found freedom as personal chefs with greater career fulfillment and far less stress.
We are chefs who are reclaiming our personal
freedom and building our own empires.
We don’t rely on corporate hotels and restaurants to support ourselves. We take our passion for food directly to our clients as personal chefs.
We have taken a stand against the toxic culture of the culinary industry, letting our talent speak for itself. No longer will we let ourselves be overworked and underappreciated.
People tell us it’s far fetched and try to convince us to fall back in line, but we refuse to let naysayers dictate our future.
We are going to transform the industry, one chef at a time.
