If you’ve got a passion for cooking and serving people, but you’re not quite business savvy or know where to start, there’s good news and bad news. The bad news? You’re completely lost and don’t know where to start. You don’t know who your ideal client is and you don’t know what to even charge for your services. So, they will never book you and use your services because you don’t even know what they are!

You’re not alone. When it comes to knowing their businesses, many Chefs and Cooks struggle. They know how to cook, but they totally miss the mark when trying to communicate what they do and what they offer to clients. The good news? There’s a ton of upside for you and your business if you can clarify what it is that you offer. That’s where the Chefpreneur Method will help you. Your clients will pay attention, your bookings will go up, and you’ll finally see the results you always knew were possible. When you follow a proven plan, your business will start working for you. Your passion will become your product and your clients will refer you to all of their friends. You Can’t Afford to just wing it!